A publication dedicated to Peruvian Gastronomy.

"Sabor, Color, Cultura" aims to showcase the different elements that make up Peruvian Gastronomy such as their most emblematic dishes with its respective recipes, most renowned chefs, ingredients used and their origin, and the top ranked restaurants at the time. In doing so, I wanted to convey the importance of Gastronomy for our country and how it influences the rest of the world, while educating readers on the richness of Peruvian food and the value of its origin & history.

Developing this publication was a rewarding yet challenging experience for me as I really enjoyed learning more about Peruvian Gastronomy, but also faced the difficulties of learning a new platform, Adobe InDesign. By the completion of this project, I felt confident in my ability to design on InDesign, and felt very happy that I was able to explore it further and make use of it in future projects.

In developing this publication, I became more knowledgeable on what encompasses Peruvian Gastronomy, while also expanding my design capabilities. Using Adobe InDesign and overall exploring Editorial Design was very insightful to me as I was eager to keep learning more about the specifics of text and layout, and develop key skills that will help me in all areas of my practice. While I enjoyed creating this project and having it be a great learning experience, looking back I can now see how much I've grown professionally and recognize some areas of improvement primarily with the design and overall execution of it all.